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Mocha Meringue

Elitists.Kitchen's picture
Ingredients
  Egg whites 3 (Size 3)
  Caster sugar 6 Ounce (175 Gram)
  Coffee essence 2 Tablespoon
  Maple syrup 2 Tablespoon
  Greek yogurt 1 Tablespoon
  Greek yoghurt 1 Tablespoon
  Mascarpone cheese 6 Ounce (175 Gram)
  Plain chocolate 2 Ounce (50 Gram)
Directions

GETTING READY
1 Preheat the oven at 250 degrees farenheit. ( If using gas the temperature should be 130 degrees farenheit)
2 1/2 Line a baking sheet with parchment paper and mark two 5" x 10" (12.5 cm x 25 cm) oblongs on the parchment.

MAKING
3 In a clean bowl whisk the egg whites until stiff.
4 Whisk in the caster sugar, 1 tablespoon at the time to make a firm glossy meringue.
5 Spoon into a piping bag fitted with a large star nozzle.
6 Pipe zigzag lines to fill the marked areas.
7 Bake for 1 hour until crisp, cool on a wire rack.
8 In a bowl over a pan of hot water, place the chocolate, coffee essence and syrup
9 Heat gently until the mixture is melted and smooth.
10 Remove from the heat, leave to cool and thicken slightly.
11 In a separate bowl, fold the yoghurt into the mascarpone cheese.
12 Then gently fold into the cooled chocolate mixture.
13 Just before serving, sandwich the two meringues with the chocolate mixture.

SERVING
14 Drizzle some melted chocolate over the top and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Chocolate
Servings: 
6

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