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Warm Welsh Rarebit

Microwave.Lady's picture
Ingredients
  Cheddar cheese 1 Pound
  Flour 3 Tablespoon
  Beer 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Mustard 1⁄2 Teaspoon, dry
  Ground pepper 1⁄6 Teaspoon
Directions

MAKING
1) In a medium bowl, toss the cheese and flour together.
2) In a 4-cup glass measure, heat the beer for 2 to 2 1/2 minutes or until it comes to a boil.
3) Gradually stir in 1/2 of the cheese, mustard and Worcestershire sauce, until smooth and cook in the microwave for 1 to 1 1/2 minutes, stirring once.
4) Stir in rest of the cheese and cook for 1 1/2 to 2 1/2 minutes or until the cheese is melted, stirring once.

SERVING
5) Serve immediately over toast points and sprinkle pepper.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Mustard
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
7 Minutes
Ready In: 
17 Minutes
Servings: 
4

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Your rating: None
4.35
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 519 Calories from Fat 333

% Daily Value*

Total Fat 38 g58.3%

Saturated Fat 23.9 g119.7%

Trans Fat 0 g

Cholesterol 119.1 mg39.7%

Sodium 712.4 mg29.7%

Total Carbohydrates 12 g4%

Dietary Fiber 0.45 g1.8%

Sugars 0.7 g

Protein 30 g59.5%

Vitamin A 22.8% Vitamin C 0.24%

Calcium 82.6% Iron 8.1%

*Based on a 2000 Calorie diet

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Warm Welsh Rarebit Recipe