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Swedish Cabbage Rolls

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Ingredients
  Cabbage leaves 12 Large
  Egg 1 , beaten
  Milk 1⁄4 Cup (4 tbs)
  Finely chopped onions 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground beef 1 Pound, browned
  Rice 1 Cup (16 tbs), cooked
  Tomato sauce 8 Ounce (1 Can)
  Brown sugar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
Directions

MAKING
1) In boiling water dip cabbage leaves for about 3 minutes or until limp.
2) Drain and keep aside.
3) In a bowl, mix egg, milk, onions, salt, pepper, beef, and rice.
4) Spoon about 1/4 cup meat mixture at the center of each leaf.
5) Fold in the sides and roll ends over the meat.
6) Arrange it in slow cooker.
7) In a bowl mix tomato sauce, brown sugar, lemon juice, and Worcestershire sauce.
8) Pour the mixture over cabbage rolls.
9) Cook covered on low for 7-9 hours.

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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