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Danish Coleslaw

Salad.Dominion's picture
Ingredients
  Shredded cabbage 4 1⁄4 (Generous)
  Tart apple 1 Small, peeled, cored and diced
  Green onions 4 , chopped
  Chopped fresh chives 2 Tablespoon
  Dairy sour cream 3⁄4 Cup (12 tbs), lightly whipped
  Crumbled blue cheese 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  White wine vinegar 2 Teaspoon
  Lemon juice 2 Teaspoon
  Chopped fresh dill 1 Teaspoon
  Paprika 1 Pinch
  Salt To Taste
  Black pepper To Taste
Directions

MAKING
1) In a large mixing bowl,mix together cabbage, apple, green onions, chives, sour cream, blue cheese, mayonnaise, vinegar, lemon juice and dill.
2) Add required paprika, salt and pepper to taste.

SERVING
3) Chill covered with lid for several hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Servings: 
4

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Your rating: None
4.39375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 437 Calories from Fat 251

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 9.4 g47.2%

Trans Fat 0 g

Cholesterol 47.4 mg15.8%

Sodium 540.2 mg22.5%

Total Carbohydrates 40 g13.2%

Dietary Fiber 14.6 g58.5%

Sugars 22.7 g

Protein 12 g23.7%

Vitamin A 38.8% Vitamin C 433%

Calcium 39% Iron 17.4%

*Based on a 2000 Calorie diet

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Danish Coleslaw Recipe