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Irish Soda Bread

world.food's picture
Ingredients
  All-purpose flour 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Golden raisins 1⁄2 Cup (8 tbs)
  Caraway seeds 2 Tablespoon
  Plain non-fat yogurt 1 1⁄4 Cup (20 tbs)
  Egg 1 Large, beaten
  Unsalted butter 1 Tablespoon, melted
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a bowl, sift the flour, sugar, baking soda and salt together, then add the raisins and caraway seeds, mix well.
3) In another bowl, blend the yogurt, egg and butter together. Stir into the dry ingredients and combine until just mixed.
4) Shape the dough into a disk about 6 inches across and about 2 1/2 inches thick, dust with more flour if needed.
5) On an ungreased baking sheet, place the dough and carve an X on the surface.
6) Bake in the preheated oven for about 50 minutes, until golden brown and sounds hollow when tapped at the bottom.

SERVING
7) Slice the bread and serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Caraway
Preparation Time: 
25 Minutes
Cook Time: 
50 Minutes
Ready In: 
75 Minutes

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