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Pineapple-Cheese Ball

ashlyn's picture
  Cream cheese 16 Ounce, softened
  Crushed pineapple 8 1⁄2 Ounce (Drained)
  Chopped pecans 2 Cup (32 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Seasoned salt 1 Tablespoon
  Canned pineapple slice 1 Cup (16 tbs)
  Maraschino cherries 1 Cup (16 tbs)
  Parsley sprigs 1 Tablespoon
  Assorted crackers 1 Cup (16 tbs)

In medium bowl, with fork, beat cream cheese until smooth.
Gradually stir in crushed pineapple, 1 cup pecans, the green pepper, onion, and salt.
Shape into a ball.
Roll in remaining nuts.
Wrap in plastic film or foil.
Refrigerate until well chilled—overnight.
To serve: Place cheese ball on serving board.
If desired, garnish with pineapple slices, cherries, and parsley.
Surround with crackers.
Let guests help themselves.
Makes about 40 appetizer servings.
Note: Any leftover cheese mixture can be reshaped and refrigerated, for use another day.

Recipe Summary


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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3980 Calories from Fat 2842

% Daily Value*

Total Fat 331 g509.1%

Saturated Fat 101.7 g508.6%

Trans Fat 0 g

Cholesterol 498.9 mg166.3%

Sodium 6490.7 mg270.4%

Total Carbohydrates 242 g80.8%

Dietary Fiber 32.3 g129.1%

Sugars 158.8 g

Protein 51 g102.6%

Vitamin A 146.4% Vitamin C 169.6%

Calcium 71.3% Iron 59.2%

*Based on a 2000 Calorie diet

Pineapple-Cheese Ball Recipe