|Cream cheese||16 Ounce, softened|
|Crushed pineapple||8 1⁄2 Ounce (Drained)|
|Chopped pecans||2 Cup (32 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped onion||2 Tablespoon|
|Seasoned salt||1 Tablespoon|
|Canned pineapple slice||1 Cup (16 tbs)|
|Maraschino cherries||1 Cup (16 tbs)|
|Parsley sprigs||1 Tablespoon|
|Assorted crackers||1 Cup (16 tbs)|
In medium bowl, with fork, beat cream cheese until smooth.
Gradually stir in crushed pineapple, 1 cup pecans, the green pepper, onion, and salt.
Shape into a ball.
Roll in remaining nuts.
Wrap in plastic film or foil.
Refrigerate until well chilled—overnight.
To serve: Place cheese ball on serving board.
If desired, garnish with pineapple slices, cherries, and parsley.
Surround with crackers.
Let guests help themselves.
Makes about 40 appetizer servings.
Note: Any leftover cheese mixture can be reshaped and refrigerated, for use another day.