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Episode 58 - Waffles And Strawberry Compote - 7-10-11

The.Aubergine.Chef's picture
The Aubergine Chef demonstrates how to make waffles and strawberry compote (sauce).
Ingredients
For waffle
  Eggs 3 , seperated
  Granulated sugar 1 1⁄2 Ounce
  All purpoase flour 5 1⁄2 Ounce
  Baking powder 9 Gram
  Whole milk 10 Ounce
  Unsalted butter 2 Ounce, melted and cooled
  Vanilla extract 1 Tablespoon
  Cooking spray 4 Dash
For strawberry compte
  Strawberries 1 Pound, cut in small pieces
  Granulated sugar 4 Ounce (3 ounce and 1 ounce seperated)
  Cornstarch 1⁄8 Ounce
  Water 7 Ounce (6 ounce and 1 ounce seperated)
Directions

GETTING READY
1. Preheat the waffle iron.

MAKING
2. In a mixer bowl place the egg whites and beat them on high speed.
3. As the egg whites starts to get frothy, slowly add in the sugar, while still beating until it reaches stiff peak consistency.
4. Transfer the egg white in another bowl and put all the remaining ingredients in the mixer bowl.
5. Beat the flour mixture in the stand mixer until it forms in smooth batter.
6. Fold the egg white meringue into the flour mixture a in 3 parts.
7. Spray the waffle iron with cooking spray and ladle the batter and spread all over.
8. Close the waffle iron and allow to bake for 7 minutes until light brown on top.
9. Remove the waffle, spray and the waffle iron and bake more waffles until all the batter is used up.
10. In a bowl, put together corn starch, 1 ounce of sugar and 1 ounce of water, and mix well.

FINALIZING
11. In a saucepan, put together 6 ounces of water, 3 ounces of sugar and about a handful of strawberries and bring to a boil.
12. Add in corn starch slurry and stir continuously for 1 to 3 minutes.
13. In a bowl, place the remaining strawberries and pour the boiling sugar mixture and stir to mix and allow to cool.

SERVING
14. Place the waffles on a serving plate and top it with strawberry compote.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Belgian
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Waffle
Ingredient: 
Flour
Restriction: 
Pregnancy, High Protein
Preparation Time: 
35 Minutes
Cook Time: 
15 Minutes
Ready In: 
50 Minutes
Servings: 
4
A heavy breakfast in the summer is a luxury! Have waffles and strawberry sauce and spoil yourself with this dish. Watch the aubergine chef show you his version of the waffles.

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