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Slow Cooker Creamy Swiss Steak

chef.tim.lee's picture
Ingredients
  Steak 2 Pound, cut 3/4-inch thick (Round Or Swiss)
  Salt To Taste
  Pepper To Taste
  Onion 1 , thinly sliced
  Cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Slice the steak into serving-size pieces and use salt and pepper to season.
2) Put the meat in a slow cooker and layer the onion over it.
3) Combine together the water and soup and pour the mixture all over the slow cooker's contents.
4) Cover the cooker and cook over low heat for 8 to 10 hours.

SERVING
5) Serve hot over rice or noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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