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Dale and Shari's Beef Stroganoff

chef.jackson's picture
Ingredients
  Cubed beef 4 Cup (64 tbs)
  Cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Sour cream 1 Cup (16 tbs)
Directions

MAKING
1) In a slow cooker, put the beef and cover with mushroom soup.
2) Cover the cooker and cook over low heat for 8 hours or over high heat for 4 to 5 hours.
3) Add the sour cream right before serving and stir well.

SERVING
4) Serve hot over baked potatoes, cooked rice or pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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Your rating: None
3.95
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 470 Calories from Fat 302

% Daily Value*

Total Fat 34 g52%

Saturated Fat 14.7 g73.3%

Trans Fat 0 g

Cholesterol 123.5 mg41.2%

Sodium 619 mg25.8%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0 g

Sugars 3.1 g

Protein 33 g66.9%

Vitamin A 7.1% Vitamin C 0.86%

Calcium 7.8% Iron 21.9%

*Based on a 2000 Calorie diet

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Dale And Shari's Beef Stroganoff Recipe