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Dale And Shari's Beef Stroganoff

chef.jackson's picture
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Ingredients
  Cubed beef 4 Cup (64 tbs)
  Cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Sour cream 1 Cup (16 tbs)
Directions

MAKING
1) In a slow cooker, put the beef and cover with mushroom soup.
2) Cover the cooker and cook over low heat for 8 hours or over high heat for 4 to 5 hours.
3) Add the sour cream right before serving and stir well.

SERVING
4) Serve hot over baked potatoes, cooked rice or pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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