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Bierocks

laurenn's picture
Bierocks rules the list of the best tasting dishes thanks to this recipe. Indulge yourself in this Bierocks as Side Dish.
Ingredients
  Yeast dough 1 Cup (16 tbs)
  Onion 1 , thinly sliced
  Cabbage 2 Pound, shredded
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Ground beef 1 Pound
Directions

GETTING READY
1) Grease a baking pan.

MAKING
2) Let the dough rise till double.
3) In a skillet, mix together the remaining ingredients and cook over medium heat till the beef is done.
4) Drain.
5) Roll out the entire dough to 1/2 inch thick.
6) Cut into 6 squares of 6 inches wide.
7) Top the beef in the center of each square and fold up the edges.
8) Seal and arrange in a greased baking pan.
9) Allow to rise till double.
10) Place in the oven at 300 degrees and bake for 45 to 50 minutes.

SERVING
11) Serve hot or cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes
Servings: 
6

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