|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Eggs||2 , beaten|
|Milk||2⁄3 Cup (10.67 tbs)|
|Butter||1 Tablespoon, melted|
|Frozen catfish||1 Pound, cut into small pieces|
|Lemon juice||2 Tablespoon|
1)In a bowl, sift flour, baking powder and 1/2 teaspoon salt together.
2)In another bowl, mix together eggs, milk and butter.
3)Mix both the mixtures and beat until smooth.
4)Sprinkle fish with lemon juice, pepper and salt to taste. Dip it into the batter.
5)In a pan, heat butter and fry the fish from both sides until golden brown.
6)Serve the fish chips as snacks or side with rice or pasta or noodles.