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Authentic Welsh Rabbit

chef.jackson's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Cheddar cheese 1 Pound, shredded
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Pepper white 1 Dash
  Beer/Ale 3⁄4 Cup (12 tbs)
  Toast slice 12 , halved diagonally
Directions

GETTING READY
1. Prepare a double boiler pan. For this take a medium size saucepan and fill it with 3 inches of water. Place the pan on a medium low flame and allow the water to simmer steadily.

MAKING
2. Fit a bowl over the saucepan such that the base of the bowl does not come in direct contact with the simmering water.
3. Add the butter in the bowl and allow it to melt.
4. Then blend in the cheese and seasonings and stir until melted.
5. Tip in the beer and whisk lightly until the sauce is thick and bubbly.
6. Keep warm until ready to serve.

SERVING
7. On each serving plate, place three toast halves.
8. Cover them with the cheese sauce.
9. Sprinkle with paprika or garnish with tomato slices or olives if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.185715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 734 Calories from Fat 380

% Daily Value*

Total Fat 43 g66.5%

Saturated Fat 25.8 g129.2%

Trans Fat 0 g

Cholesterol 127.1 mg42.4%

Sodium 1118.3 mg46.6%

Total Carbohydrates 48 g15.9%

Dietary Fiber 1.3 g5.2%

Sugars 3.2 g

Protein 36 g72.3%

Vitamin A 24.6% Vitamin C 0.18%

Calcium 87.2% Iron 23.7%

*Based on a 2000 Calorie diet

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Authentic Welsh Rabbit Recipe