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Strawberry Cream Tea Bread

Come.For.Tea's picture
Having a summer tea? This tea bread is loaded with fresh strawberries!
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking soda 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Granulated white sugar 1⁄2 Cup (8 tbs)
  Egg 2 Large
  Vanilla extract 1 Teaspoon
  Butter 6 Tablespoon, melted, sligthly cooled
  Light sour cream/Fat free sour cream 1⁄2 Cup (8 tbs)
  Strawberries 1 1⁄2 Cup (24 tbs), medium diced
  Pecan 1⁄2 Cup (8 tbs), chopped
  Cooking spray 3 Dash
Directions

GETTING STARTED
1. Pre-heat oven to 350F.
2. Spray a loaf pan with cooking spray, line with parchment paper, spray again.

MAKING
3. In a mixing bowl, add flour, baking soda, salt and sugar,using a whisk, mix well.
4. Add eggs,vanilla, sour cream , melted butter and mix using a spatula, until all ingredients are well incorporated.
5. Add strawberries and pecans,gently fold to mix together.
5. Transfer the batter into prepared loaf pan and smoothen the surface.
6. Bake at 350F for 55 minutes.Allow to sit for 5 minutes. Transfer to a rack, allow to cool.

FINALIZING
7. Cut into slices.

SERVING
8. Serve with fresh strawberries, butter and a cup of strawberry lemon tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Kids, Easy, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
6
Want to learn of a sweet tea bread recipe that will please everyone's taste buds and be a sure-fire hit at every tea party? Then watch this video and get ready to amaze your guests!

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