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Victoria Sponge Cakes With Strawberry Jam

Come.For.Tea's picture
Little sponge cakes filled with strawberry jam and whipped cream...delicious for Afternoon Tea!
Ingredients
  Cake flour 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Baking powder 1 Teaspoon
  Table salt 1⁄4 Teaspoon
  Milk 3 Tablespoon
  Unsalted butter 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Egg 5
  Granular sugar 12 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Strawberry jam 3 Tablespoon
Directions

GETTING READY
1.Pre-heat oven to 350F.
2.Place cupcake liners in muffin pans.

MAKING
3.In a medium mixing bowl, place cake flour, flour, baking powder, and whisk to mix together.
4.In a glass measuring cup, add butter and milk, microwave for 10 seconds, add vanilla and mix.
5.In two separate bowls, place egg whites and egg yolks of 3 eggs.
6.In a mixer, pour the egg whites, blend on high speed until it turns foamy. Gradually, add sugar (6 tablespoons), continue to beat until soft peaks form.
7.In a large mixing bowl, transfer the egg white mixture.
8.To the egg yolk bowl, add the remaining 2 eggs and sugar (6 tablespoons), beat for about 5 minutes.
9.Pour the egg yolk mixture into the bowl with egg white mixture.
10.Slowly add in flour, fold the flour into the mixture. Make a hole in the batter and pour milk into it, continue to mix until nicely incorporated.
11.Transfer the mixture to the cupcake pans
12.Bake at 325F for 12 minutes. Transfer to a rack and allow to cool.
13.In an electric mixer, place cream, sugar and vanilla, whip until the cream stiffens.
14.Cut the cakes horizontally into halves. On the lower half, place strawberry jam and onto it spoon whipped cream. Cap it with the upper half.

FINALIZING
15.Garnish with strawberry jam and a dollop of whipped cream.

SERVING
16.Serve warm or cold with tea or any other beverage of your choice.

Recipe Summary

Cuisine: 
British
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Whipped Cream
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
12 Minutes
Ready In: 
27 Minutes
Servings: 
6
Looking for a yummy, moist cake that will leave everyone wanting more? Then watch this video and learn to make the perfect sponge cake. You will definitely love this one!

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