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Irish Coffee

Fondue.Chef's picture
Ingredients
  Irish whisky 1 Tablespoon
  Strong black coffee 1⁄2 Cup (8 tbs)
  Sugar To Taste
  Cream 1⁄2 Cup (8 tbs), lightly whipped
Directions

MAKING
1. Take Irish coffee glass, warm it, add whisky and if liked, ignite.
2. Stir coffee and sugar as per taste well.
3. Over the glass hold a spoon upside down and pour cream carefully over so that it floats on top of the coffee and does not mix in.
4. While doing so remember not stir.

SERVING
5. The coffee is had through the cream.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Beverage
Dish: 
Flambe
Restriction: 
Vegan, Vegetarian
Ingredient: 
Sugar
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
1

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Average: 4.1 (20 votes)