|Irish whisky||1 Tablespoon|
|Strong black coffee||1⁄2 Cup (8 tbs)|
|Cream||1⁄2 Cup (8 tbs), lightly whipped|
1. Take Irish coffee glass, warm it, add whisky and if liked, ignite.
2. Stir coffee and sugar as per taste well.
3. Over the glass hold a spoon upside down and pour cream carefully over so that it floats on top of the coffee and does not mix in.
4. While doing so remember not stir.
5. The coffee is had through the cream.