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Fresh Raspberry Scones

Come.For.Tea's picture
Scones are always great with a cup of tea, but when you add some fresh raspberries and a little lemon zest, they are perfection!
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  2% milk 1⁄2 Cup (8 tbs)
  Butter 6 Tablespoon, diced into 1/2 inch cubes
  Egg 1
  Lemon 1 , zested
  Vanilla 1 Teaspoon
  Raspberries 1 Cup (16 tbs)
Directions

GETTING READY
1. Pre-heat oven to 400F.
2. Line a baking sheet with parchment paper.Dust the parchment paper with flour.

MAKING
3. In a large bowl add flour, sugar, baking powder, and salt, whisk together.
4. Using a pastry blender, crush the butter into the flour.
5. In a small bowl, place milk, egg, lemon zest and vanilla, using a fork, mix gently.
6. Pour the egg-milk mixture onto the flour mixture, add raspberries and gently toss to mix.
7. Transfer the batter to the prepared baking sheet, using your hands make a 1 inch thick circle, use more flour for dusting, if required.
8. Using a knife, cut the circle into 8 pie shapes, do not separate the pieces.
9. Bake at 400F for 15 to 18 minutes, until the edges turn golden brown. Allow to sit for 15 minutes.

SERVING
10. Serve with or without cream topping.

Recipe Summary

Cuisine: 
Scottish
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Scone
Ingredient: 
Raspberry
Preparation Time: 
10 Minutes
Cook Time: 
18 Minutes
Ready In: 
28 Minutes
Servings: 
8
Looking for a recipe to make yummy scones within minutes? Then this video is just the thing for you. Watch and learn to make the perfect baked scones that are sure to melt in your mouth!

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