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Cheese Fondue Party: Easy Entertaining

Here's all you need to know to make a great Cheese Fondue.
  Dry white wine 1 1⁄2 Cup (24 tbs) (Sauvignon Blanc)
  Cheddar cheese 1 Pound (4 Cups)
  Baking soda 1⁄2 Teaspoon
  Flour 2 Tablespoon
  Garlic salt 1 Dash

1. Into a fondue pot, pour wine. Simmer until wine starts to bubble, about 4-5 minutes. Do not boil the wine.
2. In bowl, toss cheese with baking soda and flour.
3. Add cheese mixture , 1/2 cup at a time, to hot wine. Stir in figure 8 motion until melted and blended.
4. Add garlic salt and stir. Heat 5 minutes to develop flavors.

5. Serve with chunks of baguette bread, red bell peppers, sliced apples, blanched broccoli, blanched brussels sprouts, whole mushrooms or even roasted potatoes.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Looking for a very easy fondue recipe that promises to yield a creamy, tasty dipping fondue that everyone will love? Then you must watch this video. Easiest way to make the perfect fondue!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 223 Calories from Fat 132

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 9.6 g47.9%

Trans Fat 0 g

Cholesterol 47.6 mg15.9%

Sodium 361.7 mg15.1%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.08 g0.32%

Sugars 0.6 g

Protein 12 g23.3%

Vitamin A 9.1% Vitamin C

Calcium 33.1% Iron 3%

*Based on a 2000 Calorie diet


Cheese Fondue Party: Easy Entertaining Recipe Video