You are here

Croissant Bread Pudding With Jack Daniel's Sauce: Sweet World #4

This is not your Grandma's bread pudding! Buttery croissants, moist custard and a Jack Daniel's sauce...comfort food at it's best!
Ingredients
For pudding
  Eggs 2
  Egg yolks 4
  Milk/Half and half 2 1⁄2 Cup (40 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla essence 1 Teaspoon
  Croissants 3 Large, slice half horizontally (stale)
  Raisins 1⁄2 Cup (8 tbs)
For jack daniel's sauce
  Butter 4 Tablespoon
  Sugar 1⁄2 Deciliter
  Egg yolk 1 , lightly beaten
  Water 2 Tablespoon
  Jack daniels 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350 F.

MAKING
2. In medium bowl, put together the eggs, yolks, milk, sugar and vanilla whisk well and set aside.
3. In a baking dish, place the bottoms of the croissants, sprinkle the raisins and put the tops on.
4. Stream the custard all over the croissants and let it soak for 10 minutes, pressing them lightly.
5. In a large pan, place the baking dish in it and pout hot water in pan until it comes about 1/3 to 1/2 up the side of the baking dish.
6. Cover the baking dish with foil, put some holes on top and bake in the oven for 30 minutes.
7. Remove the foil and bake for 30 minutes more or until the custard sets.
8. Remove from oven and let it cool slightly.

FINALIZING
For sauce
9. In a saucepan over low medium heat, melt the butter, add sugar, egg yolk and water and bring to a boil for about 5 to 6 minutes.
10. Take the pan off the heat and stream in whiskey.

SERVING
11. Serve warm over the Croissant Bread Pudding.

Things You Will Need
large baking pan, baking dish

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pudding, Bread
Preparation Time: 
45 Minutes
Cook Time: 
70 Minutes
Ready In: 
115 Minutes
Servings: 
6

Rate It

Your rating: None
4.35
Average: 4.4 (3 votes)