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Fried Cornmeal Mush

Brayden's picture
<p><a href="http://www.flickr.com/photos/stevendepolo/6409232995/">Image Credit</a></p>
Ingredients
  Yellow cornmeal 1 1⁄4 Cup (20 tbs)
  Salt 1 Teaspoon
  Butter/Regular margarine 3 Tablespoon
Directions

GETTING READY
1) In a bowl, mix 1 cup cornmeal and the salt.
2) Mix in 1 cup of cold water.

MAKING
3) In a saucepan, bring 3 cups water to boil and slowly add in cornmeal mixture.
4) Cook over low heat, stirring constantly, until thick.
5) Put the lid on and cook, stirring occasionally for 10 minutes.
6) Transfer into 9-by-5-by-3-inch loaf pan and place waxed paper directly on surface.
7) Put the pan in refrigerator until well chilled for at least 4 hours.
8) Invert the pan to remove the cornmeal and cut into 16 slices.

FINALIZING
9) Coat the cornmeal slices in remaining cornmeal, coating each side.
10) In a skillet, heat butter or margarine and fry until golden-brown and crisp for about 4 minutes per side.

SERVNG
11) Serve the Fried Cornmeal Mush hot with desired dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Corn Meal
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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