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Swedish Meatballs

New.Wife's picture
Ingredients
  White bread slices 3 , crumbled
  Instant minced onion 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Meat loaf mixture 2 Pound (With Ground Beef, Pork And Veal)
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Flour 2 Tablespoon
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Light cream/Table cream 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to 325°F before baking.

MAKING
2) Take a large bowl and mix together bread, onion, salt, pepper, nutmeg, and milk in it, keeping aside for 10 minutes.
3) Mix in meat-loaf mixture until well-blended and then figure the mixture into 1 1/2-inch balls.
4) In a large frying pan, heat butter or margarine and brown balls in it.
5) Using a slotted spoon, remove the balls from pan and place in a 10-cup baking dish.
6) To pan drippings, add flour, mixing well and then cook the mixture, stirring constantly, until bubbly.
7) Mix in beef broth and cream and allow the sauce to thicken by stirring and boiling for 1 minute.
8) Pour the sauce over meat balls and bake for 30 minutes in preheated oven.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Meatloaf
Preparation Time: 
45 Minutes
Cook Time: 
40 Minutes
Ready In: 
85 Minutes
Servings: 
10

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