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Rose Ring

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Ingredients
  Unflavored gelatin 1⁄2 Ounce (2 Envelopes, 1/4 Ounce Each)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Rose wine 2 1⁄2 Cup (40 tbs)
  Lemon juice 2 Tablespoon
  Cream 1 Cup (16 tbs) (For Whipping)
  Frosted grapes 1⁄2 Cup (8 tbs)
  Mint 1 Tablespoon
Directions

MAKING
1) In a medium-size saucepan mix gelatin, sugar, and salt. Add water and stir.
2) Heat over low heat stirring constantly till gelatin dissolves.
3) Take off from heat and add wine and lemon juice.
4) Pour into a 4-cup tube mold.
5) Chill for several hours till firm.

SERVING
6) Before serving in a medium-size bowl beat cream till stiff.
7) With a knife loosen dessert around edge and tube. Dip mold quickly in and out of hot water.
8) Cover with a serving plate and turn upside down, carefully lift off mold.
9) Spoon cream into center and place frosted grapes and mint around edge.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Drink: 
Wine
Interest: 
Gourmet
Preparation Time: 
240 Minutes
Cook Time: 
20 Minutes
Ready In: 
260 Minutes
Servings: 
4

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