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Swiss Steak With Peppers

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Ingredients
  Beef round steak 2 Pound, cut in serving pieces and floured
  Salad oil 2 Tablespoon
  Condensed cream of mushroom soup 10 Ounce (1 Can)
  Water 120 Milliliter (1 Soup Can)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Garlic powder 1⁄4 Teaspoon
  Onion 1 Small, chopped
  Chopped green pepper 1⁄2 Cup (8 tbs)
Directions

MAKING
1 In a conventional skillet or in microwave oven, brown meat in hot oil on range.
2 To brown in microwave oven, preheat browning skillet for 6 minutes.
3 Pour oil in hot pan and cook meat for 1 1/2 minutes, turn over, and cook for 1 minute.
4 In a 2-quart glass casserole, place the meat.
5 In a mixing bowl, blend soup with water, salt, pepper, and garlic powder.
6 Pour over meat. Arrange onion and . green pepper on top.
7 Cook, covered,for 10 minutes; rest for 5 minutes.
8 Rotate dish one-quarter turn and cook for 7 to, 8 minutes; rest for 5 minutes.
9 Rotate dish one-quarter turn and cook for 10 minutes.
10 Rest for 10 minutes before serving.

SERVING
11 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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