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Simple Saturday Breakfast

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Ingredients
  Corned beef hash 24 Ounce (1 Can)
  Eggs 4
  Catsup 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Onion powder 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) In a baking dish, combine beef hash, catsup, Worcestershire sauce, onion powder and pepper. Mix well.
2) Cover the dish and cook on high power for 5 to 6 minutes, stirring occasionally.
3) Now, pat the mixture slightly into the dish and form 4 wells.
4) Break 1 egg each into each well.
5) With a toothpick, pierce the egg yolk twice and egg white multiple times.
6) Cover the dish and cook on high power for 3 1/2 to 4 1/2 minutes or until eggs are almost set.
7) Let the dish remain covered in the oven for 5 minutes.

SERVING
8) A perfect, quick and healthy breakfast is ready for you.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.35
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 727 Calories from Fat 405

% Daily Value*

Total Fat 45 g69.3%

Saturated Fat 3.1 g15.5%

Trans Fat 1.7 g

Cholesterol 534.8 mg178.3%

Sodium 1821.5 mg75.9%

Total Carbohydrates 39 g13%

Dietary Fiber 3.2 g12.6%

Sugars 7.1 g

Protein 42 g83.8%

Vitamin A 12.7% Vitamin C 5.7%

Calcium 6.8% Iron 13%

*Based on a 2000 Calorie diet

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Simple Saturday Breakfast Recipe