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Swedish Sauce

Fondue.Chef's picture
Ingredients
  Basic mayonnaise 1 Cup (16 tbs) (Or 1 Quantity)
  Apple puree 1 Cup (16 tbs)
  Grated horseradish 2 Teaspoon
Directions

MAKING
1. In a food processor or blender blend mayonnaise with an equal quantity apple puree well and stir in horseradish.

SERVING
2. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Horseradish
Preparation Time: 
20 Minutes

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4.194735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1746 Calories from Fat 1556

% Daily Value*

Total Fat 173 g265.9%

Saturated Fat 15.7 g78.6%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 1080.7 mg45%

Total Carbohydrates 31 g10.2%

Dietary Fiber 4.1 g16.4%

Sugars 22.6 g

Protein 0 g

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Swedish Sauce Recipe