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Swedish Sauce

Fondue.Chef's picture
Ingredients
  Basic mayonnaise 1 Cup (16 tbs) (Or 1 Quantity)
  Apple puree 1 Cup (16 tbs)
  Grated horseradish 2 Teaspoon
Directions

MAKING
1. In a food processor or blender blend mayonnaise with an equal quantity apple puree well and stir in horseradish.

SERVING
2. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Horseradish
Preparation Time: 
20 Minutes

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