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Egg Free Scottish Shortbread

Chef.Reff's picture
Ingredients
  Milk free margarine 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Vanilla 1 1⁄2 Teaspoon
  Vinegar 1 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Coconut flakes 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven to 350°F before baking.

MAKING
2) Take a medium-sized bowl and combine margarine and sugar in it, creaming well.
3) Mix in dry ingredients.
4) Add in vanilla, vinegar, pecans, and coconut, beating well.
5) Onto an ungreased cookie sheet, drop by teaspoonfuls of batter and bake for about 12-15 minutes in preheated oven.

SERVING
6) Serve with coffee.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Ingredient: 
Pecan
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 516 Calories from Fat 363

% Daily Value*

Total Fat 41 g63%

Saturated Fat 10.5 g52.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 134.5 mg5.6%

Total Carbohydrates 38 g12.7%

Dietary Fiber 1.9 g7.6%

Sugars 28.1 g

Protein 2 g4.3%

Vitamin A 0.1% Vitamin C 0.17%

Calcium 0.9% Iron 4.6%

*Based on a 2000 Calorie diet

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Egg Free Scottish Shortbread Recipe