You are here

Egg Free Scottish Shortbread

Chef.Reff's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Parmesan-rosemary_walnut_shortbread.jpg">http://commons.wikimedia.org/wiki/File:Parmesan-rosemary_walnut_shortbread.jpg</a></p>
Ingredients
  Milk free margarine 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Vanilla 1 1⁄2 Teaspoon
  Vinegar 1 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Coconut flakes 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven to 350°F before baking.

MAKING
2) Take a medium-sized bowl and combine margarine and sugar in it, creaming well.
3) Mix in dry ingredients.
4) Add in vanilla, vinegar, pecans, and coconut, beating well.
5) Onto an ungreased cookie sheet, drop by teaspoonfuls of batter and bake for about 12-15 minutes in preheated oven.

SERVING
6) Serve with coffee.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Ingredient: 
Pecan
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
6

Rate It

Your rating: None
4.228125
Average: 4.2 (16 votes)