You are here

Jerusalem-Artichoke Relish

deasia's picture
Ingredients
  Jerusalem artichokes 2 Pound
  Yellow onions 4 Medium
  Red peppers 3 Medium
  Salt 1 Cup (16 tbs)
  Cider vinegar 1 Quart
  Sugar 2 Cup (32 tbs)
  Mustard seed 1 Tablespoon
  Celery seed 1 Tablespoon
Directions

GETTING READY
1. To prepare artichokes scrub them well with a stiff brush and then pare and chop coarsely.
2. Coarsely chop onions and peppers.

MAKING
3. In a large bowl mix well combining chopped vegetables, salt and 2 quarts cold water.
4. Cover and refrigerate overnight.
5. Next day, sterilize two 1-quart jars and leave in hot water until ready to fill.
6. Drain chilled vegetables and place in large kettle.
7. Add vinegar, sugar, mustard seed and celery seed and cook over moderate heat, stirring, until sugar is dissolved and mixture boils.
8. Reduce heat and simmer, uncovered and stirring occasionally, until relish is thick for about 30 minutes.
9. Completing one quart at a time, immediately ladle into sterilized jars to within 1/2 inch of top.
10. Cap at once as manufacturer directs.

SERVING
11. Use as a side, with other dishes or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

Rate It

Your rating: None
4.108335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2801 Calories from Fat 79

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 0.65 g3.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4011.5 mg167.1%

Total Carbohydrates 639 g212.9%

Dietary Fiber 33.8 g135%

Sugars 507.6 g

Protein 31 g61.6%

Vitamin A 241.4% Vitamin C 872.6%

Calcium 56.9% Iron 237%

*Based on a 2000 Calorie diet

0 Comments

Jerusalem-Artichoke Relish Recipe