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Swiss Pork Chops With Mustard Sauce

christopherr's picture
Ingredients
  Loin/Rib pork chops 2 1⁄4 Pound (About 1 Inch Thick)
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  White wine 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Flour 1⁄2 Tablespoon
  Light cream 1 Cup (16 tbs)
  Dijon style prepared mustard 2 Tablespoon
  Cayenne 1 Dash
Directions

GETTING READY
1. Wipe pork chops with damp paper towels and trim off fat, if necessary.

MAKING
2. Mix 2 tablespoons flour, the salt and pepper and use to coat chops.
3. In a large skillet In hot butter, brown chops well on both sides—about 20 minutes in all.
4. Add wine and lemon juice and simmer, covered, 45 to 50 minutes until chops are tender.
5. Remove chops to warm serving platter.
To Make Mustard Sauce:
6. In the skillet stir flour into drippings until smooth.
7. Stir in cream, mustard and cayenne and boil stirring for 1 minute.

SERVING
8. Serve chops with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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