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Hot Russian Fudge

CiccioItalianCafe's picture
we make this one at ciccio hope you like it as much as we do
Ingredients
  Sugar 7 Cup (112 tbs)
  Butter 250 Gram
  Golden syrup 8 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Condensed milk 1 Can (10 oz)
  Vanilla extract 2 Tablespoon
Directions

1. Place all the ingredients except vanilla in a medium-heavy saucepan.

2. Gently warm until sugar dissolves.

3. Bring to gentle boil and cook for about 15-20 minutes.

4. Test using a thermometer needs to reach 120C (248F). If you don't have a thermometer dribble a little into cold water and it should set to a medium soft ball texture.

5. Add vanilla (use the real stuff it makes a big difference).

6. Beat until thick and has lost gloss. We use an electric beater it saves time.

7. Pour fudge into a greased baking paper lined tray. We use spray oil.

8. Mark into portions and decorate. We use cupcake sprinkles.

9. Allow to set in fridge for 1-2 hours.

10. Cut using a sharp knife.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Russian
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Milk, Milk Product
Servings: 
4
If you looking forward to prepare a rocking dessert, Russian fudge is the right choice for you! Made with some of the simplest ingredients like butter, milk and vanilla extract, you can try making it right away. A word of caution - it's addictive!

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1 Comment

foodpsychologist's picture
The Russian Fudge does look very tasty. I'd like to add some walnuts too