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Danish Pancakes

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<p><a href="http://www.flickr.com/photos/veganfeast/5108221092/">Image Credit</a></p>
Danish Pancakes are of an unusual triangular shape which makes it very interesting. The fruit sauce and pancake give a healthy start to your busy day. These pancakes are often served in Denmark as holiday treat.
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Cardamom 1⁄2 Teaspoon
  Eggs 4 , well beaten
  Milk 1 2⁄3 Cup (26.67 tbs) (At Room Temperature)
  Butter 1⁄2 Cup (8 tbs), melted
  Lemon 1⁄2
  Orange 1⁄2
  Apple 1
  Raw cranberries 2 Cup (32 tbs)
  Maple blended syrup 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1)Remove seeds from lemon and orange.
2)Core, peel and quarter apple.

MAKING
3)In a bowl, sift together flour, sugar, salt and cardamom.
4)In another bowl, add eggs, milk and butter together.
5)Slowly, add to flour mixture and beat until smooth.
6)Take an ungreased griddle and heat it.
7)Drop 3 tablespoons batter and spread it quickly to make a very thin 6-inch pancake.
8)Then, fold the pancakes in half and again in half form a triangular shaped pancake.
9) Place them on a wire cake rack and put place in a slow oven at about 300 degrees to keep hot until ready to serve.
10)Chop lemon, orange, apple and cranberries through medium grinder of the food chopper.
11)Add maple-blended syrup and mix well. Chill in refrigerator to blend flavors.

SERVING
12)Place on 3 or 4 pancakes on a plate and serve with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Danish
Taste: 
Sweet
Method: 
Baked
Dish: 
Pancake
Interest: 
Holiday, Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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