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Belgian Cookies

chef.garret's picture
Ingredients
  Butter 1 Cup (16 tbs)
  White sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Baking powder 1 Teaspoon
  Cream of tartar 1 Teaspoon
  Vanilla 1⁄4 Teaspoon
  Flour 3 Cup (48 tbs)
Directions

Cream margarine and sugar, add egg and vanilla and beat well.
Sift together and add the dry ingredients.
Roll out on floured board to 1/4 inch thickness.
Cut out with 2 inch round cutter.
Bake on lightly greased sheets at 375°F for 8 minutes.
Cool and put together with strawberry jam.
Ice and decorate with snips of candied cherry.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
12

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