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Easy Swiss Cheese Fondue

Gadget.Cook's picture
Ingredients
  Natural swiss cheese 1 Pound, chilled, cut to fit food chute
  Cornstarch 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Nutmeg 1 Dash
  Dry white wine 1 Cup (16 tbs)
  Crusty french bread loaf 1 , cut in 1-inch cubes
Directions

GETTING READY
1. In a food processor bowl attach the Knife Blade with Disc above it.
2. Add the cheese and shred finely.
3. Tip into a large mixing bowl.

MAKING
4. To the shredded cheese, add cornstarch, salt, pepper and nutmeg.
5. Stir lightly to mix well.
6. In a 3-quart saucepan add the wine.
7. Place pan over low heat and bring the wine to a boil.
8. Add the cheese mixture, a little at a time, whisking vigorously with a wooden spoon or wire whisk until cheese melts until all the cheese has been added and the mixture is a smooth thick sauce.

SERVING
9. Pour the fondue into a fondue pot or a small serving pan.
10. Serve immediately with skewers and bread cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Melted
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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4.27143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 332 Calories from Fat 150

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 10.1 g50.5%

Trans Fat 0 g

Cholesterol 52.2 mg17.4%

Sodium 387.7 mg16.2%

Total Carbohydrates 22 g7.4%

Dietary Fiber 0.74 g3%

Sugars 2.5 g

Protein 18 g36.4%

Vitamin A 9.4% Vitamin C 0%

Calcium 45.1% Iron 5.4%

*Based on a 2000 Calorie diet

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Easy Swiss Cheese Fondue Recipe