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Stroganoff For A Crowd

Ingredients
  Beef round steak 8 Pound (1/2 Inch Thick)
  Shortening 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  Chopped onion 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm), minced
  Canned sliced mushrooms 12 Ounce (2 Cans, 6 Ounce Each)
  Condensed cream of mushroom soup 42 Ounce (4 Cans, 10 1/2 Ounce Each)
  Canned condensed beef broth 10 1⁄2 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Dairy sour cream 3 Cup (48 tbs)
  Noodles 18 Ounce
Directions

GETTING READY
1) Partially freeze meat and cut into thin strips.

MAKING
2) In a kettle, heat shortening and brown the meat.
3) Season to taste with pepper and stir in onion, mushrooms, and garlic.
4) Combine soup, beef broth, tomato paste, blend to make a smooth paste, and add to the meat.
5) Cover and let it simmer until meat is tender.
6) Add some hot mixture in the sour cream and return the mixture into the meat, heat but do not boil.
7) Cook noodles in salted water according to package direction.

SERVING
8) Serve meat over hot noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday, Party
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes
Servings: 
32

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2 Comments

Kristina's picture
How many does this serve?
Samina.Tapia's picture
Hi, 8 pounds is about 4kgs of beef which should suffice for about 20 people if you serve this stew with rice or noodles.