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Swiss Asparagus Quiche

Diet.Chef's picture
Ingredients
  Pie crust 1
  Bacon bits 6 Tablespoon
  Onion 1 Large, finely chopped
  Swiss cheese cubes 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2 Tablespoon
  Evaporated skim milk 13 Ounce (1 Can)
  Eggs 4
  Salt 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Frozen asparagus spears 10 Ounce, Defrosted (1 Package)
Directions

GETTING READY
1.Preheat the oven to 375 degrees.

MAKING
2.In an 8 inch pi pan, place the basic pie crust and bake for 5 minutes.
3.Mix onion, bacon bits and cheeses and once done place them on the pastry shell.
4.In a bowl, combine milk, eggs and seaonings.
5.Put the egg mixture into the pie.
6.Arrange asparagus stalks in the form of wheel blades on the pie and bake the quiche for 35-40 minutes.
7.Once brown, check for doneness by inserting a knife.

SERVING
8.Serve the quiche in a dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Asparagus
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
4

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