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Russian Salad Dressing

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Ingredients
  Wesson oil 1 Cup (16 tbs) (Canola / Vegetable)
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Tarragon vinegar 1 Tablespoon
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Grated onion 1 Tablespoon
Directions

MAKING
1. In a mixing bowl or in a food processor jar combine all the ingredients.
2. Use a fork to whisk or process until all the ingredients are well amalgamated into a smooth dressing.
3. Pour into a jar or bottle and store in the refrigerator.

SERVING
4. This dressing can be used for making quick and simple salads.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Everyday
Preparation Time: 
5 Minutes
Servings: 
8

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 297 Calories from Fat 243

% Daily Value*

Total Fat 28 g42.4%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 242.8 mg10.1%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.16 g0.63%

Sugars 12.6 g

Protein 0.1 g0.21%

Vitamin A 3.3% Vitamin C 0.61%

Calcium 0.3% Iron 0.55%

*Based on a 2000 Calorie diet

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Russian Salad Dressing Recipe