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Russian Salad Dressing

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Ingredients
  Wesson oil 1 Cup (16 tbs) (Canola / Vegetable)
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Tarragon vinegar 1 Tablespoon
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Grated onion 1 Tablespoon
Directions

MAKING
1. In a mixing bowl or in a food processor jar combine all the ingredients.
2. Use a fork to whisk or process until all the ingredients are well amalgamated into a smooth dressing.
3. Pour into a jar or bottle and store in the refrigerator.

SERVING
4. This dressing can be used for making quick and simple salads.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Everyday
Preparation Time: 
5 Minutes
Servings: 
8

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