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Danish Cinnamon Cake

peyton's picture
Try out this simple recipe for Danish Cinnamon Cake - a perfect treat for kids and adults alike. Serve this cake for the next party at home, it's sure to become a hit with your guests!
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Cinnamon 1 1⁄2 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs), sifted
  Heavy cream 1 1⁄2 Cup (24 tbs)
Directions

Getting Ready
1. Preheat oven to 400 degree F
2. Grease a 10x12 inch pan

Making
3. Cream butter until soft, gradually add sugar and continue creaming until light.
4. Add egg and beat well.
5. Add cinnamon and flour and mix well.
6. Spread about 1/3 of the batter on an ungreased baking sheet into a rectangle about 10x12 inches.
7. Bake in a preheated oven for 7 to 8 minutes, or until lightly browned.
8. Remove from oven and let stand a few minutes.
9. Cut cake into 3 equal rectangles and transfer to cooling rack.
10. Re peat process with the remaining batter.

Serving
11. Whip cream until stiff.
12. Flavor to taste.
13. Spread a thin layer of cream between each piece of cake.
14. Top with any remaining cream and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cinnamon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
8

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