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Shrimp And Rice Salad

This rice and shrimp salad is a real treat and great for BBQ’s and potlucks. The origin of this recipe is Russian and it brings back a lot of nice memories to me.
Ingredients
  Yellow onion/White onion 1 Medium, chop
  Apple cider vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil 3 Tablespoon
  Scallion 3 , chopped white and green parts
  Mayonnaise 1⁄2 Cup (8 tbs) (full fat)
  Plain yogurt 1⁄2 Cup (8 tbs) (full fat)
  Salt and pepper To Taste
  Cooked, peeled and deveined shrimp 1 Pound, chopped
  Hardboiled eggs 4 , peeled and chopped
  Cooked white rice 3 Cup (48 tbs) (or any type you like)
Directions

GETTING READY
1. In a small bowl, combine chopped onion, vinegar and vegetable oil. Set aside for 10 minutes to marinade.

MAKING
2. For dressing, in a large bowl combine scallions, mayonnaise, yogurt, salt and pepper. Mix well. Save some scallion for garnish later.
3. Then add chopped shrimp, eggs, rice and drained marinated onion. Mix to combine.

SERVING
4. Garnish with chopped scallions and serve immediately.

TIPS
Always add salt and pepper to the dressing so that it mixes well.
You can use store bough pickled onion, if desired.
Serve on roasted seasoned seaweed to give it a Japanese twist.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Russian
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Rice, Shrimp
Interest: 
Easy
Restriction: 
High Protein, Low Sugar
Preparation Time: 
30 Minutes
Servings: 
8
A great salad!! Watch this video to make a taste bud tickling salad with rice, shrimp, egg and mayonnaise. This is a traditional Russian salad that is super delicious and easy. The serving is made with a slight Japanese touch. Easy, cold side dish compliments any meal !

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