You are here

Strawberry Fool

chef.alexande's picture
Ingredients
  Strawberries 225 Gram, hulled
  Double cream 300 Milliliter
  Caster sugar 50 Gram
  Cointreau 30 Milliliter
Directions

MAKING
1) Sieve the strawberries to make a puree.
2) Whisk the cream till it has thickened and then fold it in the sugar, strawberry puree and Cointreau.
3) Turn the concoction into 4 strong individual serving pots.
4) To freeze the preparation, cover it, label and store in the freezer.

SERVING
5) Thaw the frozen preparation in the fridge for about 3 hours, garnish as desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Preparation Time: 
180 Minutes
Servings: 
4

Rate It

Your rating: None
4.06154
Average: 4.1 (13 votes)