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Broiled Finnan Haddie

Ingredients
  Finnan haddie/Smoked haddock 2 Pound
  Hot water 1 Quart
  Melted butter 2 Tablespoon
  Pepper To Taste
Directions

GETTING READY
1) Cover the finnan haddie with hot water, soak for 10 minutes, drain, and keep aside.
2) Preheat broiler.

MAKING
3) On a greased broiler rack, place the fish, brush with melted butter, and season to taste with pepper.
4) Broil under moderate heat until fish is done.

SERVING
5) Check seasoning and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.2 (17 votes)