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Broiled Finnan Haddie

Ingredients
  Finnan haddie/Smoked haddock 2 Pound
  Hot water 1 Quart
  Melted butter 2 Tablespoon
  Pepper To Taste
Directions

GETTING READY
1) Cover the finnan haddie with hot water, soak for 10 minutes, drain, and keep aside.
2) Preheat broiler.

MAKING
3) On a greased broiler rack, place the fish, brush with melted butter, and season to taste with pepper.
4) Broil under moderate heat until fish is done.

SERVING
5) Check seasoning and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.22941
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 190.8 mg63.6%

Sodium 1745.5 mg72.7%

Total Carbohydrates 0.03 g0.01%

Dietary Fiber 0.01 g0.03%

Sugars 0 g

Protein 57 g114.6%

Vitamin A 7.1% Vitamin C

Calcium 12% Iron 17.7%

*Based on a 2000 Calorie diet

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Broiled Finnan Haddie Recipe