Brussels Sprouts Polonaise
|Brussels sprouts||2 Pound|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Dry breadcrumbs||1⁄4 Cup (4 tbs)|
|Hard cooked egg yolk||1 , sieved|
|Parsley||2 Tablespoon, minced|
1)Cut any large Brussels sprouts in half.
2)Take a saucepan, cook Brussels sprouts in salt and water for 12 to 15 minutes or until just tender. Drain.
3)Take a serving dish and put the sprouts in it. Keep warm.
4)Take a small saucepan and brown butter lightly, add bread crumbs, egg yolk and parsley.
5)Pour the mixture on Brussels sprouts and toss lightly.
6)Serve the Brussels Sprouts Polonaise immediately.