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Brussels Sprouts Polonaise

Americancooking's picture
Brussels sprouts polonaise is a very good way serve a very odd vegetable. This dish is very delicious and everybody loves it when served. To know why, you should try it yourself atleast once. I am sure you will love it.
Ingredients
  Brussels sprouts 2 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dry breadcrumbs 1⁄4 Cup (4 tbs)
  Hard cooked egg yolk 1 , sieved
  Parsley 2 Tablespoon, minced
Directions

GETTING READY
1)Cut any large Brussels sprouts in half.

MAKING
2)Take a saucepan, cook Brussels sprouts in salt and water for 12 to 15 minutes or until just tender. Drain.
3)Take a serving dish and put the sprouts in it. Keep warm.
4)Take a small saucepan and brown butter lightly, add bread crumbs, egg yolk and parsley.
5)Pour the mixture on Brussels sprouts and toss lightly.

SERVING
6)Serve the Brussels Sprouts Polonaise immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Sprout
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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Average: 4 (16 votes)