You are here

Fruited Pork Roast Scandinavian Style

admin's picture
Ingredients
  Boneless pork loin roast 3 1⁄2 Pound, rolled (1 In Number)
  Pitted dried prunes 10
  Beer 12 Ounce (1 Can Or 1 Bottle)
  Ginger 1⁄2 Teaspoon
  Apple 1 Medium, pared and chopped
  Lemon juice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Flour 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) At the center of roast make pockets by piercing with a long, sharp knife. Let there be strings on the roast.
2) Alternately remove strings and with a strong knife, cut pocket in pork making a deep slit down length of loin.

MAKING
3) In a saucepan mix prunes, beer, and ginger.
4) Boil the mixture over heat. Remove from heat and let stand for 30 minutes.
5) In a small bowl mix apple with lemon juice.
6) Drain prunes, reserving the liquid. Dry with paper towels.
7) Mix prunes and apple.
8) Into the pocket of pork pack the fruit with a wooden spoon.
9) In the alternate method of cutting pocket, tie with string at 1-inch distance. Secure with skewers or sew with kitchen thread.
10) In a roasting pan place meat on rack.
11) Roast at 350°F 2 to 2 1/2 hours. Before 45 minutes of finishing roasting, spoon fat from pan.
12) Baste occasionally with liquid drained from prunes.
13) Put meat into the platter.
14) Skim fat from cooking liquid.
15) In the roasting pan add some water to loosen brown bits. Mix it with the cooking liquid.
16) Mix salt, pepper, and enough water to measure 2 cups.
17) In a small bowl make a paste of flour and water.
18) Mix the content with cooking liquid. Stir the mixture constantly till thick.

SERVING
19) Pass in sauceboat over meat slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.442855
Average: 4.4 (14 votes)