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Swiss Tarts

creative.chef's picture
Ingredients
  Butter 1⁄4 Pound
  Sugar 2 Tablespoon
  Vanilla extract 1 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Confectionery sugar 2 Tablespoon
  Red currant jelly 4 Tablespoon
Directions

GETTING READY
1. In a muffin tin, place 6 paper muffin cups.
2. Set the tin on a baking sheet.
3. Pre-heat the oven to 350 degree Fahrenheit.

MAKING
4. In a mixing bowl, beat the butter until it turns soft.
5. Then, add the sugar and cream the mixture until it is light and fluffy.
6. Beat in a few drops of vanilla.
7. Gradually add the flour, beating the mixture well between each addition.
8. In a pastry bag fitted with a large star tube, put the mixture in.
9. Pipe the mixture into the muffin cups, starting at the center and piping with a spiral motion around the sides, leaving a shallow opening in the center.
10. In the pre-heated oven, bake in the center at 350 degree Fahrenheit for about 20 minutes or until set.

SERVING
11. Don't take the cakes out; Cool on a wire rack in their mufffin cups.
12. Gently sprinkle the muffins with confectioners' sugar.
13. Top each tart with red currant jelly in the opening in the centre and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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