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Swiss Fondue

American.Gourmet's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Wine 1 1⁄2 Cup (24 tbs) (Neuchatel / Fendant)
  Natural gruyere cheese 1 Pound (Do Not Use Processed Gruyere)
  Cornstarch 2 Teaspoon
  Kirsch 3 Tablespoon
  Freshly ground black pepper To Taste
Directions

MAKING
1) Take an earthenware casserole and rub the bottom with garlic.
2) Pour wine and heat it but do not boil.
3) Stir in cheese and then add cornstarch blended with kirsch.
4) Let the mixture bubble and sprinkle pepper.
5) On an alcohol burner, place the casserole and keep the fondue so that it is hot but donot allow it to simmer.
6) If needed, drizzle some more wine.

SERVING
7) Serve with cubes of crusty bread and melted cheese dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Melted
Occasion: 
Wedding
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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