You are here

Skillet Hash

Gadget.Cook's picture
Ingredients
  Onion 1 Medium, quartered
  Potatoes 3 Medium, diced, cooked
  Cooked beef/Corned beef 2 Cup (32 tbs), cut in 1 inch cubes
  Eggs 2
  Catsup 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Vegetable oil 3 Tablespoon
Directions

MAKING
1. Using a knife blade fitted to a mixer bowl, coarsely chop onion first and transfer to a large mixing bowl.
2. Add potatoes, chop coarsely and place in the mixing bowl.
3. Add beef cubes to mixer bowl and chop coarsely. Transfer to mixing bowl.
4. Add rest of the ingredients to mixing bowl and stir to mix well.
5. Place a 12 inch skillet on medium heat.
6. Add oil and heat.
7. Add meat mixture and spread evenly.
8. Using a spatula, fry for 5 minutes, turning halfway through to evenly brown meat mixture.

SERVING
9. Serve hot.

TIPS
The hash will be crumbly and moist.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.146155
Average: 4.1 (13 votes)