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Deviled Pike

Ingredients
  Pike fillets 2 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Prepared mustard 1 Tablespoon
  Chili sauce 1⁄4 Cup (4 tbs)
  Chopped onion 3 Tablespoon
  Worcestershire sauce 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350°F.
2. Remove the skin of the fillet and season with salt and pepper.
3. Roll each fillet and secure with a toothpick.
4. In a well-greased baking pan, place the rolled fillets.
5. In a bowl, mix rest of the ingredients and sprinkle over the fillet rolls.
MAKING
6. Place the dish in the oven and bake for 20-25 minutes until the fish flakes easily.
SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Deviled
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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