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Deviled Pike

Ingredients
  Pike fillets 2 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Prepared mustard 1 Tablespoon
  Chili sauce 1⁄4 Cup (4 tbs)
  Chopped onion 3 Tablespoon
  Worcestershire sauce 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350°F.
2. Remove the skin of the fillet and season with salt and pepper.
3. Roll each fillet and secure with a toothpick.
4. In a well-greased baking pan, place the rolled fillets.
5. In a bowl, mix rest of the ingredients and sprinkle over the fillet rolls.
MAKING
6. Place the dish in the oven and bake for 20-25 minutes until the fish flakes easily.
SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Deviled
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 177 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 560.6 mg23.4%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.3 g1.2%

Sugars 0.5 g

Protein 37 g74.3%

Vitamin A 0.7% Vitamin C 1.9%

Calcium 0.4% Iron 0.71%

*Based on a 2000 Calorie diet

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Deviled Pike Recipe