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Rich Hungarian Goulash

Gadget.Cook's picture
Ingredients
  Onions 3 Large, halved
  Butter/Margarine 3 Tablespoon
  Lean stewing beef 2 Pound, cut in 1 inch cubes
  Red wine/Tomato juice 1 Cup (16 tbs) (Full Bodied)
  Paprika 1 Tablespoon
  Salt 2 Teaspoon
  Caraway seeds 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  All purpose flour 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Using a disc fitted to a mixer bowl with slicing side facing up, slice onions.
2. Take an electric or 12 inch skillet, add butter and melt it.
3. Add onions and sauté for 5 minutes to soft.
4. Using a slotted spoon, transfer onions to a large mixing bowl.
5. Add meat pieces, 12 each, leaving some between two pieces, and allow to turn brown. Keep aside browned pieces and repeat the process till all meat pieces are browned.
6. Lower the temperature, add onions and meat.
7. Mix in wine, spices and water and stir well.
8. Let the mixture simmer, covered, for 2 hours. Stir intermittently.
9. Mix in flour along with water and stir into goulash.
10. Stirring continuously, cook to thicken sauce a little.

SERVING
11. Sprinkle parsley on top, pour on noodles and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
8

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