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Sturgeon Madeira

Ingredients
  Sturgeon 1 Pound
  Madeira wine 3 Tablespoon
  Dill pickle 2 Tablespoon, chopped
  Fresh parsley 1 Tablespoon, chopped
  Butter 1 Tablespoon
  Capers 1 Teaspoon, minced
  Olives 1 Teaspoon, minced
Directions

Thaw fish, if frozen.
Cut steaks into equal serving portions.
Arrange fish steaks in microwave-proof baking dish.
Season with Madeira, half the dill pickle, and the parsley.
Dot with butter.
Cover and cook 2 minutes.
Sprinkle steaks with the rest of the pickle, the capers and the minced olives.
Cover and cook an additional 2 minutes.
Let stand for 1 to 2 minutes.
Check to see if fish flakes easily when fork tested.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.3 (20 votes)