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Sturgeon Madeira

Ingredients
  Sturgeon 1 Pound
  Madeira wine 3 Tablespoon
  Dill pickle 2 Tablespoon, chopped
  Fresh parsley 1 Tablespoon, chopped
  Butter 1 Tablespoon
  Capers 1 Teaspoon, minced
  Olives 1 Teaspoon, minced
Directions

Thaw fish, if frozen.
Cut steaks into equal serving portions.
Arrange fish steaks in microwave-proof baking dish.
Season with Madeira, half the dill pickle, and the parsley.
Dot with butter.
Cover and cook 2 minutes.
Sprinkle steaks with the rest of the pickle, the capers and the minced olives.
Cover and cook an additional 2 minutes.
Let stand for 1 to 2 minutes.
Check to see if fish flakes easily when fork tested.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.3025
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 159 Calories from Fat 70

% Daily Value*

Total Fat 8 g12%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 76.1 mg25.4%

Sodium 151.7 mg6.3%

Total Carbohydrates 0.9 g0.3%

Dietary Fiber 0.25 g0.99%

Sugars 0.2 g

Protein 19 g37.1%

Vitamin A 24.4% Vitamin C 8.5%

Calcium 3.1% Iron 6.3%

*Based on a 2000 Calorie diet

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Sturgeon Madeira Recipe