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Onions Swiss Style

chef.jackson's picture
Ingredients
  Mild onions 2 , sliced thin
  Butter/Margarine 2 Tablespoon
  Grated swiss cheese 2 Cup (32 tbs)
  Canned condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Rich milk 1 Cup (16 tbs)
  Buttered bread crumbs 1 Cup (16 tbs)
  Crisp toasts 2
  Salt To Taste
  Pepper To Taste
Directions

Separate onion slices into rings and saute in butter until golden; then cover pan and simmer for 10 minutes.
Put in buttered baking dish, season, and cover with cheese.
Dilute soup with milk and pour over cheese.
Top with crumbs.
Bake in preheated moderate oven (375°F.) for 30 minutes.
Serve as a dunk with crisp toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Onion
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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