Onions Swiss Style
|Mild onions||2 , sliced thin|
|Grated swiss cheese||2 Cup (32 tbs)|
|Canned condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Rich milk||1 Cup (16 tbs)|
|Buttered bread crumbs||1 Cup (16 tbs)|
Separate onion slices into rings and saute in butter until golden; then cover pan and simmer for 10 minutes.
Put in buttered baking dish, season, and cover with cheese.
Dilute soup with milk and pour over cheese.
Top with crumbs.
Bake in preheated moderate oven (375°F.) for 30 minutes.
Serve as a dunk with crisp toast.