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Irish Soda Bread

chef.jackson's picture
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Chilled butter/Stick margarine 1 Tablespoon, cut into small pieces
  Low fat buttermilk 3 Tablespoon
  Butter flavored cooking spray 1
Directions

GETTING READY
1. Preheat the oven to 425° F

MAKING
2. In a bowl, combine the flour, baking powdre, sugar, baking soda and salt
3. Cut in te butter with a pastry cutter until the consistency of a coarse mela is achieved
4. Add the buttermilk and stir till just moist
5. Dust a work surface with flour and turn the dough onto it and knead it at least ten times; shape into a 3" ball
6. Place it on a baking sheet coated with cooking spray and make a 0.25" deep "X" on top with a sharp knife
7. Spray some cooking spray on top of the dough and bake for eight minutes or so until golden

SERVING
8. Serve as appriopriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Buttermilk
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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