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Karjalanpaisti

chef.tim.lee's picture
Ingredients
  Boneless pork 1⁄2 Pound
  Boneless beef 1 Pound
  Mutton 1 Pound
  Water 3 Cup (48 tbs) (Adjust Quantity As Required)
  Salt 1 Teaspoon
Directions

Cut meat into fairly small cubes.
Put into a casserole or earthenware pot and pour on just enough water to cover.
Add salt.
Put into preheated hot oven (400°F.) for 30 minutes.
Reduce heat to very slow (250°F.) and continue cooking for 5 to 6 hours.
This dish is always served from the pot in which it was cooked, with boiled potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Interest: 
Holiday, Party, Healthy
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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Average: 4.4 (12 votes)