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Rhubarb Crumble

Ingredients
  Rhubarb/1 packet frozen 1 Cup (16 tbs), washed and sliced diagonally
  Ginger slice 3 , julienned
  Brown sugar 2 Tablespoon
  Butter 1 Tablespoon
  Porridge oats 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
Directions

GETTING READY
1. Let the rhubarb with the chopped ginger, sugar and a little water gently stew until just tender.
MAKING
2. Into a small baking dish pour.
3. Combine together the sugar, butter, oats and cinnamon and press on top of the rhubarb.
4. Let it bake in a 450F/230C oven for 10-15 minutes or until the top is brown and crispy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
1

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 278 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 8.8 mg0.4%

Total Carbohydrates 43 g14.3%

Dietary Fiber 4.2 g16.7%

Sugars 31.6 g

Protein 2 g4.4%

Vitamin A 10.1% Vitamin C 17%

Calcium 13.7% Iron 4.4%

*Based on a 2000 Calorie diet

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Rhubarb Crumble Recipe