You are here

Rhubarb Crumble

Southern.Crockpot's picture
Ingredients
  Rhubarb/1 packet frozen 1 Cup (16 tbs), washed and sliced diagonally
  Ginger slice 3 , julienned
  Brown sugar 2 Tablespoon
  Butter 1 Tablespoon
  Porridge oats 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
Directions

GETTING READY
1. Let the rhubarb with the chopped ginger, sugar and a little water gently stew until just tender.
MAKING
2. Into a small baking dish pour.
3. Combine together the sugar, butter, oats and cinnamon and press on top of the rhubarb.
4. Let it bake in a 450F/230C oven for 10-15 minutes or until the top is brown and crispy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
1

Rate It

Your rating: None
4.21389
Average: 4.2 (18 votes)